Hungarian Menu

Poultry Meat Strudel ’Hortobágy’ style, Paprika Sauce, Sour Cream Mousse
Beef Goulas Soup ’Alföld’ style
Apple Strudel, Cold Cinnamon Sauce, Whipped Cream

11500 Ft

Celery Eggs Gluten Lactose

To share

Slow-roasted Leg of Pork, Grilled Foie Gras, Beef Tenderloin Fillets, Leg of Duck
Sides: Baked Potatoes, ’Lecsó’, Braised Red Cabbage, Onion-Mashed Potato Strudel, Pickles

26000 Ft

Eggs Gluten Mustard Sulphur dioxide and sulphites