Our ars poetica: preserving the tradition of strudel-making and sharing it with our guests. Try them here in the restaurant, or take them home with you and share it with others!

Shaped by centuries, until it reached its form today: voile-like thinness, crunchy pastry, which, when paired with magnificent flavours, truly evokes the taste of home. 

Apart from the classical curd, poppy seed or fruit fillings, we produce some extraordinary flavours as well.