Herb Roasted Chicken

Creamy Sauce with White Wine

Roasted Leg of Duck

Braised Red Cabbage with Prune, Onion-Mashed Potato Strudel

Grilled Foie Gras

Caramelized Apple, ’Aszú’ Grapes, Mashed Potato

Grilled Goat Cheese

Fresh Garden Salad, Roasted Seeds

Sirloin steak Eszterházy style

bread dumplings

Vegan eggplant lasagne

Slow-roasted Leg of Pork

Oven Baked Potatoes, Pickles

Mangalica pork schnitzel

viennese potato salad

Veal Paprikás

’Galuska’

Beef Tenderloin Fillets

Budapest style

Beef Tenderloin Steak (180 gr)

Foie Gras-Flap Mushroom Strudel, Merlot Sauce with Cranberry

Lamb shank

roasted potatoes with vegetables, jus

Venison Stew with Cranberry

Home-made Potato Dumplings

Hungarian catfish paprikás

strudel with curd pasta, sour cream mousse

Grilled Salmon Steak

vegetable strudel, leek sauce

Almond and Herb-Crusted Whole Trout

Parsley Potatoes, Chardonnay Sauce